We feel very strongly in supporting local farms. When we can we buy our vegetables from Migliorelli Farms. Our ground beef and lamb are from Meiller's farm.We also support local breweries and small production wines and liquors. Everything is made in house from the breads to the desserts.

Our hours of operation are

5:30-9:30 Wednesday-Thursday

5:00-10:30 Friday- Saturday 

Sunday Dinner 5:00-9:00

Brunch Saturday and Sunday Starting May 1st 12-3

Reservations are recommended.

845.758.8260

stingo@flatironsteakhouse.com