Flatiron Steakhouse


1/2 Dozen
Select Market Oysters  half dozen raw; stout mignonette (or) half dozen roasted; beurre blanc $16
Octopus Ceviche  red onion, mango, roasted jalapeno, herbed saltine cracker  $11
Roasted Asparagus & Pancetta  bearnaise, browned butter croutons $10
Shaved Brussels Sprout Salad  sunflower seeds,dried blueberries, pecorino romano,  lemon vinaigrette  $10
    Baby Kale Salad  red grapes, farro, roasted almonds, white balsamic vinaigrette $8
     Spring Vegetable Minestrone Soup  peas, chickpeas, asparagus $9
Fried Artichokes pecorino-truffle fondue, Marcona almonds $10
    House Charcuterie  fried pickle, deviled eggs, sourdough bread, Dijon mustard $12
    Cheese Plate  choice of 3 or 5  $13/$18
    House Charcuterie with Cheese  choice of 3 cheeses  $20
    Steak Tartare  buttered toast, fried parsley  $15

Caramelized Sea Scallops  peas, fava beans, asparagus, onion fondue, black truffle emulsion $26

Skillet Charred Wild Salmon  lemon roasted fingerling potatoes & baby carrots, kale sauce $28
Pan Roasted Hudson Valley Duck Breast gruyere mashed potatoes, swiss chard, pickled blueberry mustard  $26
Artichoke Tortellini tomato confit, browned butter croutons, preserved lemon butter, Grana Padano $18
Wild Boar Schnitzel 
spatzle, wilted spinach, fried egg, brown butter caper sauce $24

Morel Mushroom & Pea Shepherd’s Pie  gruyere mashed potatoes, rosemary oil $17
Grilled Marinated Lamb Tenderloins truffle & chick pea macaire potato, grilled asparagus, lemon aioli $26
Grilled Hanger Steak Frites 6 or 10 oz.  choice of sauce  $18/22
Pan Seared Filet Mignon 6 or 10 oz.  baby carrots, asparagus, fingerling potatoes, choice of sauce  $22/30
Skillet Charred NY Strip 10 oz. potato & gorgonzola gratin, grilled asparagus, choice of sauce $24
Skillet Charred Ribeye 16 oz.  cipollini onion,maple bourbon bacon mushrooms, choice of sauce  $32

house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere
House Ground Beef Brisket  $14
Merguez Spiced Local Ground Lamb  $16
Duck Burger  fried cracklins’ $18
Roasted Eggplant, Mushroom & Organic Brown Rice  $13

chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre,
bacon marmalade, bearnaise

gruyere mashed potatoes $5, Brussels sprouts & bacon $6, grilled asparagus $5, garlicky swiss chard $5 cheddar-leek mac & cheese $8, creamed kale $7, shoestring fries $5, sauce $2



$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard
Mini Cheeseburger with Fries
Macaroni with Butter or Macaroni & Cheese


Prix Fixe Menu $18
Every Wednesday & Thursday

1st Course
 Baby Spinach Salad  roasted walnuts, apple, buttermilk blue cheese dressing
Potato & Leek Soup

2nd Course
Buttermilk Fried Chicken biscuits, braised kale, local honey
 Flank Steak Sandwich
roasted red peppers, caramelized onion, gruyere cheese sauce, sesame potato roll, shoestring fries

Cavatelli with Broccoli
roasted garlic and grana padano bread crumbs

 No substitutions please.