Food

Flatiron Steakhouse


MENU

Appetizers
1/2 Dozen
Select Market Oysters  half dozen raw; stout mignonette (or) half dozen roasted; bacon marmalade  $16
Slow Roasted Pork Belly  kimchee, ginger roasted peanuts  $10
Baked Escargot  marsala cream sauce, hazelnut & fig bread $12
Shaved Brussels Sprout Salad  pumpkin seeds, butternut squash, pecorino romano, fig & lemon vinaigrette  $10
    Baby Kale Salad  carrot, red onion, brown bread croutons, currants, herb-balsamic vinaigrette $8
     Root Vegetable Hot & Sour Soup  wood ear mushrooms, bamboo shoots, egg, peanut oil, scallion $9
Fried Chaseholm Camembert  citrus-cranberry compote, crushed pistachios $10
    House Charcuterie  grilled Irish brown bread, cherry compote, house pickle $12
    Cheese Plate  choice of 3 or 5  $13/$18
    House Charcuterie with Cheese  choice of 3 cheeses  $20
    Steak Tartare  buttered toast, fried parsley  $15

Entrees
Blackened Cod citrus braised cabbage, celery root mashed pottato, brandies shrimp sauce $26
Pan Roasted Duck Breast candied sweet potato, braised Tuscan kale with bacon & currants $26
Sea Scallops & Mussels purple potaoes, spaghettis squash, saffron-tomato broth, rouille $26
Mushroom & Farmer’s Cheese Ravioli creamed kale sauce, toasted garlic oil, Grana Padano $20
Chorizo Stuffed Local Pork Chop
roasted fennel, butternut squash & parsnips, pumpkin seed-cocoa emulsion $26

Hazelnut & Butternut Squash Crepes  pecorino-truffle fondue, roasted cauliflower $18
Cornmeal Crusted Veal Medallions sauteed Swiss chard, apple demi, farmer’s cheese  $26
Grilled Hanger Steak Frites 6 or 10 oz.  choice of sauce  $18/22
Pan Seared Filet Mignon 6 or 10 oz.  celery root mashed potatoes, sage roasted carrots, choice of sauce  $22/32
Skillet Charred NY Strip 10 oz.  tasso ham roasted Brussels sprouts, choice of sauce $24
Skillet Charred Ribeye 16 oz.  balsamic roasted red onions & local mushrooms, choice of sauce  $32

Burgers
house-made potato bun with shoestring fries and choice of red onion,
tomato relish, Boston lettuce,
cheddar, taleggio, gorgonzola or gruyere
House Ground Beef Brisket  $14
Merguez Spiced Local Ground Lamb  $16
Duck Burger  fried cracklins’ $18
Roasted Eggplant, Mushroom & Organic Brown Rice  $13

Sauces
chimmichurri, habanero, garlic-herb butter, aioli, steak sauce, au poivre,
bacon marmalade

Sides
celery root mashed potatoes $5, Brussels sprouts & chorizo $6, spaghetti squash $5, garlicky swiss chard $5cheddar-leek mac & cheese $8, creamed kale $7, shoestring fries $5, sauce $2

 


KIDS MENU

$8 For Children Under 10
Includes Soda or Honest Kid’s Apple or Fruit Punch, Vegetable and Fruit

All Natural Chicken Tenders with Apple-Maple Mustard
Mini Cheeseburger with Fries
Macaroni with Butter or Macaroni & Cheese



PRIX FIXE MENU

Prix Fixe Menu $18
Every Wednesday & Thursday

1st Course
 Baby Spinach Salad  roasted almonds, apple, buttermilk  ranch dressing
or
Roasted Pear & Butternut Squash Soup

2nd Course
Buttermilk Fried Chicken Yukon mashed potatoes, broccolini
or
Grilled Marinated Flank Steak
bacon & sweet potato hash, gorgonzola-green peppercorn sauce

 No substitutions please.